Cooking Time Converter
Convert cooking times and temperatures between oven, air fryer, and microwave to achieve consistent results across different appliances.
※ Use if necessary
Cooking Time Converter
Convert cooking times and temperatures between oven, air fryer, and microwave based on your original settings.
These results are for reference only and were developed for educational and testing purposes. You can also directly access and review the source code, including the logic and free APIs used on this page.
Conversion Results
Cooking Time Converter Guide
The Cooking Time Converter is a tool designed to help you adjust cooking times and temperatures between oven, air fryer, and microwave appliances. This guide provides instructions on using the tool and objective information about cooking time conversions.
How to Use the Cooking Time Converter
Follow these steps to convert your cooking time:
- Enter the Original Cooking Time: Input the cooking time in minutes as specified for the original device.
- Set the Original Temperature: Enter the temperature in degrees Fahrenheit (°F) or Celsius (°C).
- Select the Temperature Unit: Choose °F or °C from the dropdown.
- Select the From Device: Choose the appliance the original cooking time and temperature are based on (oven, air fryer, or microwave).
- Select the To Device: Choose the appliance you want to convert the cooking settings to.
- Convert: Click "Convert Cooking Time" to view the adjusted time and temperature.
Understanding Cooking Appliances
Different cooking appliances use distinct methods to heat food, affecting cooking times and temperatures:
Oven
A conventional oven uses radiant heat to cook food evenly.
- Standard for most recipes
- Typically requires longer cooking times
- Common temperature range: 150°C–230°C (300°F–450°F)
Air Fryer
An airFryer circulates hot air to cook food quickly and crispily.
- Generally 20%–25% less cooking time than an oven
- Often requires a temperature reduction of 14°C (25°F)
- Common temperature range: 160°C–200°C (325°F–400°F)
Microwave
A microwave uses electromagnetic waves to heat food rapidly.
- Significantly shorter cooking times (e.g., 50%–70% less than oven)
- Temperature settings are not typically adjustable
- Power levels (e.g., 600W–1200W) affect cooking speed
Conversion Guidelines
Conversion between appliances relies on general rules derived from their heating methods:
Oven to Air Fryer
- Time: Reduce by approximately 20%
- Temperature: Decrease by 14°C (25°F)
- Example: 40 minutes at 175°C (350°F) → 32 minutes at 160°C (325°F)
Oven to Microwave
- Time: Reduce by 50%–70%, depending on wattage
- Temperature: Not applicable; adjust power level if needed
- Example: 60 minutes at 175°C (350°F) → 18–30 minutes at full power
Air Fryer to Oven
- Time: Increase by approximately 25%
- Temperature: Increase by 14°C (25°F)
- Example: 20 minutes at 180°C (360°F) → 25 minutes at 195°C (385°F)
Factors Affecting Conversion
Several factors can influence the accuracy of converted cooking times:
Appliance Efficiency
- Older or less powerful appliances may require adjustments
- Microwave wattage significantly impacts cooking speed
Food Type and Size
- Dense or large items may need longer times
- Thin or small portions may cook faster
Recipe Specifics
- Recipes with multiple stages may require manual adjustments
- Moisture content affects microwave performance
Final Tips for Using the Converter
- Use the original recipe’s time and temperature as accurately as possible.
- Check food midway through cooking to avoid overcooking.
- Adjust results based on your appliance’s performance.
- Refer to appliance manuals for specific conversion advice.
Results are approximate and may vary due to differences in appliances, food properties, or environmental conditions.